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FHA2014 - continued.

A galore of artisan breads 

6 days ago | Tags: FHA2014 Singapore

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FHA2014 - Apr 8-11 2014

The 19th international food and hotel Asia opened with a bang at the Singapore Expo last Tuesday, 8 April.  The biennial trade event which lasted for 4 days till 11 April caters to Asia’s food and beverage, hospitality and wines & spirits industries.  As usual, there are exhibitions, seminars, workshops, culinary challenges and a conference with participants from over 70 countries.

This year and for the first time there was a bakery theatre and a chocolate activity area where the latest techniques in artisan bakery and chocolate making from renowned bakery and pastry chefs, chocolatiers and confectioners were shown.

6 days ago | Tags: FHA2014 Singapore

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cocktailspassion:

TIRAMISU MARTINI
Ingredients:
2 oz. Tiramisu flavored gelato1 1/2 oz. Vodka1/2 oz. Coffee liqueur2 oz. Half & half or creamSprinkling of cocoa powder for garnish
Preparation:
Add the gelato, vodka, coffee liqueur and half & half to a cocktail shaker.  Fill with ice and shake well.  Pour into a chilled cocktail glass and garnish with a dusting of cocoa powder.

cocktailspassion:

TIRAMISU MARTINI

Ingredients:

2 oz. Tiramisu flavored gelato
1 1/2 oz. Vodka
1/2 oz. Coffee liqueur
2 oz. Half & half or cream
Sprinkling of cocoa powder for garnish

Preparation:

Add the gelato, vodka, coffee liqueur and half & half to a cocktail shaker.  Fill with ice and shake well.  Pour into a chilled cocktail glass and garnish with a dusting of cocoa powder.

(Source: acocktaillife.com)

Reblogged from dolce-latte 1 week ago |

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Sourdough loaf & multigrain sourdough breads

2 weeks ago | Tags: country loaves

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