FHA2014 - Apr 8-11 2014
The 19th international food and hotel Asia opened with a bang at the Singapore Expo last Tuesday, 8 April. The biennial trade event which lasted for 4 days till 11 April caters to Asia’s food and beverage, hospitality and wines & spirits industries. As usual, there are exhibitions, seminars, workshops, culinary challenges and a conference with participants from over 70 countries.
This year and for the first time there was a bakery theatre and a chocolate activity area where the latest techniques in artisan bakery and chocolate making from renowned bakery and pastry chefs, chocolatiers and confectioners were shown.
1 week ago | Tags: FHA2014 Singapore
2 oz. Tiramisu flavored gelato
1 1/2 oz. Vodka
1/2 oz. Coffee liqueur
2 oz. Half & half or cream
Sprinkling of cocoa powder for garnish
Add the gelato, vodka, coffee liqueur and half & half to a cocktail shaker. Fill with ice and shake well. Pour into a chilled cocktail glass and garnish with a dusting of cocoa powder.
Reblogged from dolce-latte 2 weeks ago |