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Assorted Cupcakes

- Swiss Meringue Buttercream

1 week ago | Tags: Cupcakes n Muffins

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New York bagels 
This is done simply using the straight dough method rather than the sponge dough method.  The result is more compact and less leavened, although it is chewy which is how it should be because of the hot water bath.  This is my first attempt at bagels but will try again using the sponge dough method.  Will also add in malt syrup which will help give it a deeper colour and shine.  Didactic malt powder which is mentioned in a number of websites will also help leaven the dough and gives it added flavour.  This is apparently a ‘secret weapon’ for commercial bakers which is why we home bakers can never compete.

New York bagels 

This is done simply using the straight dough method rather than the sponge dough method.  The result is more compact and less leavened, although it is chewy which is how it should be because of the hot water bath.  This is my first attempt at bagels but will try again using the sponge dough method.  Will also add in malt syrup which will help give it a deeper colour and shine.  Didactic malt powder which is mentioned in a number of websites will also help leaven the dough and gives it added flavour.  This is apparently a ‘secret weapon’ for commercial bakers which is why we home bakers can never compete.

1 week ago | Tags: New York bagels bagels Breads n Buns

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Pineapple Upside Down Cake 

A wonderfully moist, caramelized cake with juicy sour-sweet pineapple slices.  

1 week ago | Tags: Pineapple upside down cake Non Creamy Cakes pineapple

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Soft and Chewy Chocolate Chips Cookies

Somewhat like Subway’s, but better.  

2 weeks ago | Tags: Chocolate chips cookies soft and chewy cookies

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bakeddd:

milk chocolate sesame cream tart with cherries
click here for recipe

bakeddd:

milk chocolate sesame cream tart with cherries

Reblogged from confectionerybliss 2 weeks ago |

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